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- Preparing Time: 1 hour and 10 minutes
- Total Time: -
- Served Person: 14
- 1 tablespoon worcestershire sauce
- 1 tablespoon dijon mustard
- 2 tablespoons brown sugar
- 2 tablespoons molasses
- 1 (15 ounce) can kidney beans, drained (optional)
- 1 (15 ounce) can pinto beans, drained
- 1 (15 ounce) can lima beans, drained
- 1 (16 ounce) can great northern beans, drained
- 1 (12 ounce) bottle chili sauce
- 3 slices bacon, cut in half
- Carbohydrate 27
- Cholesterol 5
- Fat 3.3
- Protein 7.3
- Sodium 403
- Calories 166 calories;
Preheat oven to 325 degrees F (165 degrees C). In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon. Bake 1 hour in the preheated oven, until thick and bubbly.
