Home
- Preparing Time: 15 minutes
- Total Time: -
- Served Person: 4
- 1 teaspoon garlic powder
- 2 tablespoons extra-virgin olive oil
- freshly ground black pepper to taste
- 1/4 cup golden raisins
- 2 bunches fresh spinach, trimmed
- 3 tablespoons low-sodium chicken broth
- 2 teaspoons freshly shredded parmesan cheese
- Carbohydrate 14.1
- Cholesterol 1
- Fat 7.8
- Protein 5.8
- Sodium 156
- Calories 135 calories;
Heat olive oil in a saucepan over medium heat; add spinach and turn using tongs, until coated with oil. Cook, while turning, until just wilted, about 4 minutes. Add chicken broth, golden raisins, garlic powder, black pepper, and Parmesan cheese. Cook and stir spinach mixture until cheese is melted and raisins are plump, 1 to 2 minutes.
