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- Preparing Time: 1 hour and 55 minutes
- Total Time: -
- Served Person: 40
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon cayenne pepper
- 4 teaspoons salt
- 4 cups white sugar
- 4 teaspoons ground cumin
- 1/2 cup freshly squeezed lime juice
- 6 pounds tomatoes, diced
- 1/4 cup freshly grated ginger
- Carbohydrate 23.2
- Fat 0.2
- Protein 0.7
- Sodium 237
- Calories 92 calories;
Combine tomatoes, sugar, lime juice, ginger, cumin, salt, cinnamon, cloves, and cayenne pepper in a large, heavy-bottomed pot; bring to a boil. Reduce heat; simmer uncovered until tomatoes are broken down into a thick sauce, about 1 hour and 30 minutes. Pour into sterilized jars; tightly screw on lids. Turn jars upside down to stand on their lids; cool completely. Refrigerate.
