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- Preparing Time: 15 minutes
- Total Time: -
- Served Person: 4
- 1/4 cup olive oil
- salt and ground black pepper to taste
- 3/4 cup grated parmesan cheese
- 1/4 cup pine nuts
- 1/2 cup avocado oil
- 1 1/2 cups chopped fresh basil
- 2 cups wild garlic cloves
- Carbohydrate 24.7
- Cholesterol 13
- Fat 49.8
- Protein 12.6
- Sodium 281
- Calories 578 calories;
Pulse garlic, basil, avocado oil, and olive oil in a food processor until garlic and basil are roughly chopped. Add Parmesan cheese and pine nuts; process until a smooth paste forms. Season with salt and black pepper.
