Pumpkin Spice Chocolate Granola
Try this Pumpkin Spice Chocolate Granola recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup coconut oil melted
- 1/2 cup maple syrup
- 1-1/2 teaspoons cinnamon
- 3 cups certified gluten-free old fashioned oats (i like t
- 1/2 cup quinoa rinsed
- 3/4 cup chopped pecans
- 2 tablespoons gluten-free ground flax seed meal (optional)
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup dark chocolate chips (i like enjoy life brand)
- Carbohydrate 10.0395944741376 g
- Cholesterol 0 mg
- Fat 28.3983961377386 g
- Fiber 2.02821466244677 g
- Protein 1.89819678043044 g
- Saturated Fat 13.0709985382606 g
- Serving Size 1 1 Serving (47g)
- Sodium 1.31491426397445 mg
- Sugar 8.01137981169081 g
- Trans Fat 1.50782158379345 g
- Calories 292 calories
Preheat oven to 325 degrees then line a large baking sheet with a silpat or parchment paper. Combine oats, quinoa, pecans, ground flax seed meal, spices and salt in a large bowl then stir to combine. In a separate bowl stir together remaining ingredients, except chocolate chips. Pour into dry ingredients then mix very well to coat. Pour mixture onto prepared baking sheet then bake until nuts and oats are golden brown, 25-30 minutes, stirring every 5 minutes. Granola will crisp as it cools. Cool granola completely on baking sheet then stir in chocolate chips. Store granola in an airtight container at room temperature for 4-5 days.
