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- Preparing Time: 55 minutes
- Total Time: -
- Served Person: 20
- 1 teaspoon baking soda
- 1/2 cup white sugar
- 1 teaspoon baking powder
- 2 cups whole wheat flour
- 1/4 cup hot water
- 1/2 cup sunflower oil
- 1/2 cup yogurt
- 1 cup diced fresh mango
- 1/2 cup skim milk powder
- Carbohydrate 18.9
- Cholesterol < 1
- Fat 5.8
- Protein 4
- Sodium 123
- Calories 139 calories;
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan. Place the mango, water, sugar, milk powder, yogurt, and oil in a blender. Blend until smooth, then pour into a bowl. Sift together the wheat flour, baking powder, and baking soda in a bowl. Fold the flour mixture into the mango puree. Pour resulting mixture into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 30 to 45 minutes.
