Home
- Preparing Time: 18 minutes
- Total Time: -
- Served Person: 4
- 2/3 cup olive oil
- 1 pinch dried parsley
- 1 tablespoon crushed fresh garlic
- 8 mushrooms, stemmed and sliced
- 2 slices parma ham
- 1 loaf crusty bread, cut into chunks
- Carbohydrate 59.4
- Cholesterol 13
- Fat 41.6
- Protein 13.8
- Sodium 1050
- Calories 662 calories;
Mix olive oil, garlic, and parsley together in a bowl. Divide mushrooms between two 4-inch round clay dishes that are safe for stovetop use. Ladle olive oil mixture over mushrooms. Cook over medium-high heat, stirring frequently with a small spoon, until oil starts to bubble, 3 to 5 minutes. Remove from heat carefully. Tear up parma ham and scatter over mushrooms. Serve with bread.
