Home
- Preparing Time: 55 minutes
- Total Time: -
- Served Person: 12
- 1 1/2 cups milk
- 1/2 cup chopped green bell pepper
- 6 tablespoons all-purpose flour
- 4 teaspoons salt
- 6 eggs
- 6 tablespoons white sugar
- 6 tablespoons butter, melted
- 2 (19 ounce) cans whole kernel corn, drained
- 2 chopped pimento peppers
- 1/2 pound processed cheese (such as velveeta®), cubed
- Carbohydrate 30
- Cholesterol 115
- Fat 14.2
- Protein 10.3
- Sodium 1368
- Calories 275 calories;
Preheat oven to 350 degrees F (175 degrees C). Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish. Bake in preheated oven until the cheese is melted, about 45 minutes.
