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- Preparing Time: 1 hour and 5 minutes
- Total Time: -
- Served Person: 12
- 2 cups white sugar
- 1 cup water
- 1/2 cinnamon stick
- 2 1/2 pounds quince
- 1 lemon, juiced and zested
- Carbohydrate 47.9
- Fat 0.1
- Protein 0.4
- Sodium 4
- Calories 183 calories;
Wash quince under running water, removing the fuzzy outer layer with a soft sponge or fruit brush. Heat water and lemon juice to a simmer in a saucepan. Add quince. Bring to a boil and add sugar and cinnamon stick. Reduce heat to a simmer and cook until fruit is soft, about 45 minutes. Remove saucepan from heat; discard cinnamon stick. Mix in lemon zest. Pass hot mixture through a sieve into a bowl to create a semi-smooth consistency. Allow to cool and thicken before pouring into sealable jars.
