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- Preparing Time: 1 hour and 40 minutes
- Total Time: -
- Served Person: 16
- 1 teaspoon salt
- 2 tablespoons white sugar
- cooking spray
- 2 cups milk
- 2 cups grated zucchini
- 4 medium eggs
- 6 cups all-purpose baking mix (such as bisquick®)
- 10 ounces shredded sharp cheddar cheese
- 4 ounces butter, melted
- Carbohydrate 31.6
- Cholesterol 83
- Fat 20.3
- Protein 10.4
- Sodium 894
- Calories 347 calories;
Preheat the oven to 350 degrees F (175 degrees C). Coat 2 loaf pans with cooking spray. Mix baking mix, zucchini, Cheddar cheese, sugar, and salt together in a large mixing bowl. Combine milk, eggs, and butter in a food processor and blend. Pour milk mixture into the bowl with the zucchini mixture. Mix together, folding with a spatula, until dry ingredients are blended in. Divide batter evenly between the prepared loaf pans. Bake in the preheated oven until golden brown, about 1 hour and 15 minutes. Cool pans on a wire rack for 10 minutes before inverting loaves.
