Parmesan Crusted Chicken with Bacon
*Note: If oil isnt hot enough your crust may stick to the bottom of the pan and youll loose it all*
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1 egg beaten
- 1/2 tsp salt
- 1 tablespoon water
- 1/4 tsp garlic powder
- 1/4 tsp pepper
- oil for frying about 1/2-3/4 cup depending on size of skillet
- 4 boneless skinless chicken breasts about 4-5 oz each
- 1 cup cup grated parmesan cheese
- 1-1 1/2 cups shredded asiag cheese
- 3-4 slices bacon - cooked and crumbed (can leave slightly und it will finish cooking under broiler)
- Carbohydrate 0.25823906650641 g
- Cholesterol 46.53 mg
- Fat 1.09705875801282 g
- Fiber 0.0362550874734536 g
- Protein 1.42102205528846 g
- Saturated Fat 0.341826306089744 g
- Serving Size 1 1 Serving (15g)
- Sodium 15.6250560897436 mg
- Sugar 0.221983979032957 g
- Trans Fat 0.18387250801282 g
- Calories 16 calories
Preheat oven to 350 degrees In a small shallow bowl, mix egg and water In another shallow bowl, mix cheese, pepper, salt and garlic Heat oil over high heat Dip each chicken breast first in egg mixture then in cheese Fry in hot oil until crust is golden brown Prepare a baking pan by covering with foil and placing wire rack on top Place chicken on rack and bake about 20 minutes or until juices run clear Time will depend on thickness of chicken Remove from oven and turn oven to broil Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese
