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- Preparing Time: 40 minutes
- Total Time: -
- Served Person: 4
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon vegetable oil
- 1 tablespoon crushed garlic
- 1/2 (8 ounce) package cream cheese, softened
- 1/2 white onion, chopped
- 4 cups peeled, cubed pumpkin
- 2 tablespoons herb mayonnaise
- 1/2 teaspoon basil puree
- Carbohydrate 10.9
- Cholesterol 33
- Fat 13
- Protein 3.6
- Sodium 158
- Calories 168 calories;
Heat oil in a skillet over medium heat; cook and stir onion, garlic, and pepper in hot oil until onion is golden, 10 to 15 minutes. Stir pumpkin into onion mixture and cook until pumpkin is tender, 15 to 20 minutes. Stir cream cheese, mayonnaise, and basil puree together in a microwave-safe bowl; microwave until warmed and smooth, about 1 minute. Pour cheese mixture over pumpkin mixture and toss to coat; cook until warmed, about 5 minutes.
