Sos kapia cu carne (Bunica Gabi)
Sos ce merge cu carne vita (antricot, vrabioara) sau si cu peste (pastrav de ex.)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 700 g carne vita (antricot, vrabioara)
- 1 sfert caserola ceapa calita
- 2 caserole gogosar/ kapia
- 2 conserve rosii cirio bucati
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (700g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
1. Se spala carnea, se pune intr-un vas de yena cu ceapa, gogosarul/ kapia si rosiile 2. Se pune capacul si se pun in cuptor la 180-190 grade 3. E gata cand intra usor furculita in carne 4. Se scoate capacul, se inchide cuptorul si se lasa acolo sa se raceasca, fara capac
