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- Preparing Time: 13 hours and 15 minutes
- Total Time: -
- Served Person: 8
- water to cover
- 1 clove garlic
- 2 teaspoons salt
- 6 cups beef broth
- 2 bay leaves
- 2 teaspoons hot sauce
- 1 bunch fresh thyme
- 2 onions, cut into large chunks
- 4 pounds beef oxtails, cut into pieces
- 3 green onions, cut into large pieces
- 4 teaspoons browning sauce (such as gravy master®)
- 3 teaspoons red pepper flakes
- 2 teaspoons seasoning blend (such as badia® complete seasoning®)
- 2 (15 ounce) cans lima beans, drained
- Carbohydrate 20.5
- Cholesterol 125
- Fat 16.1
- Protein 42.6
- Sodium 1818
- Calories 393 calories;
Combine oxtails, onions, green onions, thyme, browning sauce, red pepper flakes, seasoning blend, salt, hot sauce, garlic, and bay leaves in a large pot. Let marinate in the refrigerator, stirring as often as you can, 8 hours to overnight. Place pot over medium heat. Pour in enough water to cover the oxtails. Simmer for 2 hours. Add beef broth and cook until oxtails are tender, about 2 hours 45 minutes. Add lima beans and cook until heated through, about 15 minutes. Discard thyme and bay leaves.
