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- Preparing Time: 45 minutes
- Total Time: -
- Served Person: 10
- 1 1/2 cups sour cream
- 1 teaspoon salt
- 2 cups milk
- 1/4 teaspoon ground black pepper
- 3 eggs
- 3 tablespoons butter, melted
- 1 (8 ounce) package shredded cheddar cheese
- 3 cups matzo farfel
- Carbohydrate 20.1
- Cholesterol 108
- Fat 20.6
- Protein 12.2
- Sodium 456
- Calories 314 calories;
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish. Mix milk, sour cream, Cheddar cheese, eggs, butter, salt, and black pepper in a bowl until well combined. Stir matzo farfel into sour cream mixture and pour into prepared casserole dish. Bake in the preheated oven until casserole is set and top is lightly browned, 30 to 40 minutes.
