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- Preparing Time: 4 hours and 15 minutes
- Total Time: -
- Served Person: 40
- 3 cups white sugar
- 2 tablespoons fresh squeezed lemon juice
- 4 pints fresh strawberries
- 1 (1.75 ounce) package powdered fruit pectin
- Carbohydrate 17.8
- Fat 0.1
- Protein 0.2
- Sodium < 1
- Calories 70 calories;
Crush strawberries completely with a potato masher; pour into the crock of a slow cooker. Pour lemon juice over strawberries. Sprinkle pectin over strawberries. Let mixture stand 10 minutes. Stir sugar through the strawberries. Cook on Low for 2 hours, stirring twice while it cooks. Increase heat to High and continue cooking until jam thickens to desired consistency, 2 to 3 hours.
