Home
- Preparing Time: 40 minutes
- Total Time: -
- Served Person: 8
- salt to taste
- 1/2 cup butter
- 1 cup all-purpose flour
- 1/4 teaspoon ground nutmeg
- 4 cups milk
- 2 egg yolks
- white pepper to taste
- 1 (16 ounce) package corkscrew-shaped pasta (fusilli)
- 1 (12 ounce) package garlic chicken sausage (such as al fresco® all natural roasted garlic chicken sausage), sliced
- Carbohydrate 60.2
- Cholesterol 126
- Fat 20
- Protein 21.4
- Sodium 377
- Calories 504 calories;
Melt butter in a small saucepan over medium-low heat; whisk flour into the melted butter until dissolved, 5 to 10 minutes. Season with salt and white pepper. Pour milk into the flour mixture; cook and stir until sauce is smooth and thickened, 10 to 15 minutes. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain and transfer to a serving bowl. Remove sauce from heat and stir in egg yolks and nutmeg until well incorporated. Pour sauce over pasta; toss to coat. Cook and stir sausage in a skillet over medium heat until browned and cooked through, 5 to 10 minutes. Stir sausage into pasta; season with salt and white pepper.
