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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 2
- salt and pepper to taste
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup sliced fresh mushrooms
- 2 cups uncooked macaroni pasta
- 1/2 (10.75 ounce) can milk
- 1/2 (10.75 ounce) can water
- Carbohydrate 92.6
- Cholesterol 6
- Fat 12.1
- Protein 19
- Sodium 1024
- Calories 559 calories;
Bring a saucepan of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain. In a separate saucepan, stir together the cream of mushroom soup, milk, water and mushrooms. Bring to a simmer, and cook until mushrooms are tender. Mix with cooked macaroni, and serve.
