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- Preparing Time: 1 hour and 30 minutes
- Total Time: -
- Served Person: 8
- 1/4 cup honey
- 1/2 cup lemon juice
- 3/4 cup orange juice
- 3/4 cup olive oil
- 1 cup port wine
- 1 (2 inch) piece fresh ginger, grated
- 5 cloves garlic, sliced
- 2 1/2 pounds flank steak
- Carbohydrate 14.1
- Cholesterol 58
- Fat 32.1
- Protein 30.5
- Sodium 80
- Calories 488 calories;
Whisk together the lemon juice, orange juice, honey, olive oil, port, ginger, and garlic in a large glass or ceramic bowl. Add the flank steak, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour to overnight. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Cook the steaks until they are browned on the outside and red in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Slice the steak thinly across the grain before serving.
