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- Preparing Time: 1 hour and 10 minutes
- Total Time: -
- Served Person: 2
- 1 teaspoon salt
- salt and pepper to taste
- 1 teaspoon hot sauce
- 1/4 cup sour cream
- 2 tablespoons chopped black olives
- 1 (8 ounce) package cream cheese, softened
- 1 zucchini, peeled and finely chopped
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 teaspoon pico de gallo seasoning
- Carbohydrate 29.4
- Cholesterol 136
- Fat 46.2
- Protein 17.6
- Sodium 2879
- Calories 584 calories;
Place the zucchini in a colander, and sprinkle with salt. Place the colander over a bowl, and refrigerate for one hour to release the liquid from the zucchini. In a medium bowl, mix together the cream cheese and sour cream. Stir in the artichoke hearts, drained zucchini, and black olives. Season with hot sauce, salt, pepper, and pico de gallo seasoning. Serve with crackers, raw vegetables, or corn chips.
