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- Preparing Time: 23 minutes
- Total Time: -
- Served Person: 12
- 1 tablespoon brown sugar
- 1 cup blueberries
- 1/2 cup skim milk
- 3/4 cup rolled oats
- 2 cups baking mix (such as bisquick®)
- 1 tablespoon hemp seeds (optional)
- 2 tablespoons light butter, melted
- Carbohydrate 19.4
- Cholesterol 3
- Fat 4.8
- Protein 2.8
- Sodium 273
- Calories 128 calories;
Preheat oven to 450 degrees F (230 degrees C). Combine baking mix, oats, milk, and hemp seeds in a bowl; stir until dough forms a ball. Fold in blueberries until evenly distributed. Drop heaping teaspoonfuls of dough onto an ungreased baking sheet. Bake in the preheated oven until golden brown, 8 to 10 minutes. Brush each biscuit with melted butter; sprinkle with brown sugar.
