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- Preparing Time: 15 minutes
- Total Time: -
- Served Person: 4
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 cups shredded red cabbage
- 2 teaspoons minced fresh ginger root
- 3 cups shredded napa cabbage
- 1 tablespoon toasted pumpkin seed oil
- 2 medium shallots, diced
- 1 cup irish stout beer (e.g., guinness)
- Carbohydrate 13.4
- Fat 3.8
- Protein 2.6
- Sodium 173
- Calories 105 calories;
Heat the pumpkin seed oil in a skillet over medium-high heat. Place shallots and ginger in the skillet, and cook until tender. Mix in red cabbage and napa cabbage, and cook about 2 minutes. Pour in the beer. Season with salt and pepper. Reduce heat to medium, cover skillet, and continue cooking 5 minutes, or until cabbage is tender.
