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- Preparing Time: 40 minutes
- Total Time: -
- Served Person: 2
- freshly ground black pepper
- 3 tablespoons crumbled blue cheese
- 2 portobello mushrooms, stems removed
- 1 tablespoon soy sauce, or to taste
- Carbohydrate 6.9
- Cholesterol 9
- Fat 3.9
- Protein 6.1
- Sodium 634
- Calories 79 calories;
Preheat oven or toaster oven to 425 degrees F (220 degrees C). Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap. Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.
