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- Preparing Time: 1 hour and 15 minutes
- Total Time: -
- Served Person: 12
- 1/2 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon ground black pepper
- 3 tablespoons grated parmesan cheese
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon seasoned salt
- 3/4 cup crumbled cooked bacon
- 1/2 cup diced red onion
- 8 red potatoes
- 2 cups shredded american cheese
- Carbohydrate 26.2
- Cholesterol 63
- Fat 34.6
- Protein 17.1
- Sodium 1080
- Calories 478 calories;
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Slice potatoes with skins on into 1/4 inch thick slices. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two. Mix together the mayonnaise, sour cream, onion and garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in the potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese. Bake until bubbly and beginning to brown, 35 to 40 minutes.
