Naked Gyoza
Asian pork dumplings without the wrapper. Delicious wrapped in lettuce or dipped in the spicy sauce (recipe included).
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 1 tablespoon soy sauce
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon water
- 1 tablespoon balsamic vinegar
- 1 tablespoon garlic minced
- 1 teaspoon garlic minced
- 1 tablespoon ginger minced
- 1 pound pork ground
- 1 teaspoon ginger minced
- 1 medium pepper, jalapeno seeded and minced
- 4 green onions finely chopped
- 1/2 small head cabbage shredded
- sauce recipe sauce recipe sauce recipe
- 1 teaspoon jalapeno minced
- 1 teaspoon green onion minced
- Carbohydrate 9.32825052833316 g
- Cholesterol 38.55535145 mg
- Fat 38.496047434416 g
- Fiber 2.89208749334528 g
- Protein 6.47449464452245 g
- Saturated Fat 13.3038260290409 g
- Serving Size 1 1 Serving (215g)
- Sodium 302.247314825571 mg
- Sugar 6.43616303498788 g
- Trans Fat 1.90974674962183 g
- Calories 403 calories
Combine pork through sesame oil in a large bowl and mix with hands. Form small meatballs or 1" log-shaped rolls. Spray Pam in heated skillet and pan fry until cooked through, a couple of minutes on each side. Combine sauce ingredients. May be eaten naked, and are also delicious wrapped in lettuce.
