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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 12
- 1 (8 ounce) package cream cheese, softened
- 2 (8 ounce) packages refrigerated crescent roll dough
- 6 jalapeno peppers, halved and seeded
- 1/2 cup shredded cheddar cheese, or to taste
- 6 smoked jalapeno sausages, halved
- Carbohydrate 16.4
- Cholesterol 49
- Fat 26.9
- Protein 12.9
- Sodium 888
- Calories 365 calories;
Preheat the oven to 375 degrees F (190 degrees C). Unwrap crescent dough and separate into 12 triangles onto a clean work surface. Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture. Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese. Wrap stuffed jalapeno with crescent dough. Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes.
