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- Preparing Time: 35 minutes
- Total Time: -
- Served Person: 6
- 1 tablespoon white sugar
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon cornstarch
- 1/4 teaspoon ground ginger
- 1/4 cup orange juice
- 1 (16 ounce) package carrots, peeled and sliced
- Carbohydrate 10.8
- Cholesterol 10
- Fat 4
- Protein 0.8
- Sodium 176
- Calories 79 calories;
Bring a pot of lightly salted water to a boil in a saucepan and cook carrots in the boiling water until just tender, about 15 minutes. Drain. Transfer carrots to a serving dish and keep warm. Whisk sugar, cornstarch, salt, and ginger in a saucepan until thoroughly combined; turn heat to medium and whisk in orange juice. Bring to a simmer, whisking constantly, and cook until sauce is smooth and thickened, about 3 minutes; stir in butter. Pour sauce over carrots, stir to coat, and serve.
