2-Ingredient Strawberry Popsicles
All you need is fresh, sweet strawberries and refreshing strawberry coconut juice.
- Preparing Time: 10 minutes
- Total Time: 4 hours and 10 minutes
- Served Person: 10
vegan
vegetarian
frotreats
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 cups (16 ounces) strawberry coconut juice i used strawberry apple coconut
- 1 pound fresh strawberries cored and roughly chopped
- Carbohydrate 3.4835894016 g
- Cholesterol 0 mg
- Fat 0.136077711 g
- Fiber 0.90718474 g
- Protein 0.3039068879 g
- Saturated Fat 0.00680388555 g
- Serving Size 1 1 (45g)
- Sodium 0.45359237 mg
- Sugar 2.5764046616 g
- Trans Fat 0.03946253619 g
- Calories 15 calories
Instructions Spray two popsicle molds lightly with olive oil spray (for 10 to 14 popsicles total). Add the strawberry apple coconut juice and strawberries to a blender. Blend until mostly smooth or completely smooth if you do not want any chunks of strawberries. Pour the mixture among the molds. You will only fill up 2-4 popsicles on the second mold. Place the molds in the freezer and freeze until firm, about 4 hours. To remove the popsicles run the mold under hot water for 10 seconds and then pull the popsicles out of the molds.
