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- Preparing Time: 1 minute
- Total Time: -
- Served Person: 4
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/2 cup red wine
- 1 pound flank steak
- 1 pinch freshly ground black pepper
- 1 clove garlic, crushed
- 1 pinch dried rosemary, crushed
- 1 pinch hot chili powder (optional)
- Carbohydrate 20.1
- Cholesterol 36
- Fat 8.2
- Protein 14.6
- Sodium 941
- Calories 231 calories;
In a medium bowl, mix together the honey, soy sauce, and red wine. Stir in garlic, rosemary, chili powder, and pepper. Let stand for 15 minutes to blend the flavors. Place the marinade and the steak into a large resealable plastic bag. Press out most of the air, seal, and lay flat in the refrigerator. Refrigerate for 24 hours, turning once halfway through. Preheat grill for high heat. Brush grill grate with oil. Discard marinade, and grill the flank steak for 7 minutes per side, or to desired doneness. Let stand for 10 minutes before slicing very thinly against the grain.
