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A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.
- Preparing Time: -
- Total Time: -
- Served Person: 1
- 1/3 cup butter
- 1 clove crushed garlic
- 1/4 tablespoon dried basil
- 2 teaspoons dried oregano
- Carbohydrate 3.7
- Cholesterol 163
- Fat 61.7
- Protein 1.3
- Sodium 437
- Calories 559 calories;
In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through. Serve warm.
