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- Preparing Time: 2 hours
- Total Time: -
- Served Person: 16
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups white sugar
- 3 cups all-purpose flour
- cooking spray
- 3 eggs, beaten
- 2 teaspoons ground cinnamon
- 1 cup vegetable oil
- 1 cup chopped walnuts (optional)
- 3 cups apples - peeled, cored, and chopped
- Carbohydrate 47.4
- Cholesterol 35
- Fat 19.6
- Protein 4.8
- Sodium 238
- Calories 377 calories;
Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray. Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
