Home
- Preparing Time: 1 hour and 15 minutes
- Total Time: -
- Served Person: 12
- 2 cups all-purpose flour
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons baking powder
- 3/4 cup white sugar
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup chopped walnuts
- 1 cup chopped cranberries
- 3/4 cup orange juice
- 1 tablespoon orange zest
- 1 egg
- Carbohydrate 32.1
- Cholesterol 16
- Fat 6.1
- Protein 3.6
- Sodium 265
- Calories 194 calories;
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan. Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.
