Ironwork's Guacamole Spice
A company that I worked for which is no longer around made a guacamole blend that was very similar to this.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon crushed red pepper
- 2 teaspoon salt
- 2 teaspoon paprika
- 2 teaspoon garlic powder
- 2 tablespoon onion powder
- 2 tablespoon lime juice powder
- 2 teaspoon dried cilantro
- 1/2 teaspoon jalapeno pepper optional
- Carbohydrate 1.72992274445972 g
- Cholesterol 0.0217500000441273 mg
- Fat 0.330897588900392 g
- Fiber 0.71041046449807 g
- Protein 0.388353050010362 g
- Saturated Fat 0.101636022229208 g
- Serving Size 1 1 ounce (4g)
- Sodium 1.02050055571685 mg
- Sugar 1.01951227996165 g
- Trans Fat 0.0455557222228141 g
- Calories 9 calories
Mix ingredients together and use to season your homemade guacamole. Measure into a measure cup with a pour spout. Then use a funnel to put into a 3 ounce mason jar. MAKE THE GUAC: Sprinkle 1-2 tablespoons into 2 mashed Hass avocados. Do not over mash. Leave a few bits so that you know it's fresh avocado. Add extra salt and lime juice to taste. I add chopped plum tomatoes. Use a tomato that does not have a lot of juice so that the dip does not get watery. This blend can also be used to season tacos or salsa.
