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- Preparing Time: 4 hours and 30 minutes
- Total Time: -
- Served Person: 8
- 1/2 cup olive oil
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- salt and ground black pepper to taste
- 2 tablespoons white vinegar
- 1 orange, juiced
- 2 limes, juiced
- 3 cloves garlic, minced
- 1 jalapeno pepper, seeded and minced
- 2 pounds flank steak, trimmed of fat
- Carbohydrate 2.8
- Cholesterol 36
- Fat 21.7
- Protein 13.7
- Sodium 295
- Calories 259 calories;
Combine jalapeno, garlic, kosher salt, and 1 teaspoon black pepper in a mortar. Grind into a paste. Pour lime juice, orange juice, and vinegar into a glass bottle or lidded container; add garlic mixture and shake well. Place steak in a shallow bowl and pour marinade over. Cover with plastic wrap and refrigerate until steak absorbs flavors, 4 to 6 hours. Preheat grill for medium heat and lightly oil the grate. Remove steak from the marinade and place on a cutting board. Season with salt and pepper and slice against the grain into thin strips. Grill until slightly charred and light pink in the center, about 5 minutes per side.
