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A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
- Preparing Time: 12 hours and 20 minutes
- Total Time: -
- Served Person: 6
- 1/2 teaspoon salt
- 1 onion, chopped
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon worcestershire sauce
- 1 1/2 cups beef broth
- 1 bay leaf
- 3 potatoes, diced
- 4 carrots, sliced
- 1 clove garlic, minced
- 1 stalk celery, chopped
- 2 pounds beef stew meat, cut into 1-inch pieces
- Carbohydrate 29.8
- Cholesterol 132
- Fat 30.3
- Protein 44.1
- Sodium 541
- Calories 576 calories;
Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
