Chocolate Peanut Butter No-Bake Energy Bites (Naturally Sweetened)

Chocolate Peanut Butter No-Bake Energy Bites (Naturally Sweetened)
Chocolate Peanut Butter No-Bake Energy Bites (Naturally Sweetened)
Try this Chocolate Peanut Butter No-Bake Energy Bites (Naturally Sweetened) recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 20
vegetarian white meat free tree nut free gluten free red meat free shellfish free contains dairy contains honey pescatarian
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup peanut butter
  • 1/2 cup ground flax seed
  • 1/3 cup honey or agave nectar
  • 1 cup (dry) oatmeal (i used old-fashioned oats although use gluten-free oats if making this gf)
  • 2/3 cup toasted unsweetened coconut flakes
  • 1 tablespoonâ chia seeds (optional)
  • 1 teaspoonâ vanilla extract
  • Carbohydrate 1.81647350180428 g
  • Cholesterol 0 mg
  • Fat 2.62316825259753 g
  • Fiber 1.39995997396917 g
  • Protein 1.26347425128676 g
  • Saturated Fat 0.363765600398788 g
  • Serving Size 1 1 -25 bite (6g)
  • Sodium 8.75025001061945 mg
  • Sugar 0.416513527835108 g
  • Trans Fat 0.119856375113142 g
  • Calories 33 calories

Stir all ingredients together in a medium bowl until thoroughly mixed. Cover and chill in the refrigerator for at least half an hour, to make the mix easier to handle and mold. Once chilled, roll into balls of whatever size you would like. (Mine were about 1" in diameter.) Store in an airtight container and keep refrigerated for up to 1 week. Makes about 20-25 balls. *If the mix seems to dry, add in an extra tablespoon or two of honey or peanut butter. If the mix seems too wet (which may happen if you use natural peanut butter), add extra oatmeal. Stir all ingredients together in a medium bowl until thoroughly mixed. Cover and chill in the refrigerator for at least half an hour, to make the mix easier to handle and mold. Once chilled, roll into balls of whatever size you would like. (Mine were about 1" in diameter.) Store in an airtight container and keep refrigerated for up to 1 week. Makes about 20-25 balls. *If the mix seems to dry, add in an extra tablespoon or two of honey or peanut butter. If the mix seems too wet (which may happen if you use natural peanut butter), add extra oatmeal.