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- Preparing Time: 1 hour
- Total Time: -
- Served Person: 24
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 cup milk
- 3 cups all-purpose flour
- 2 teaspoons white sugar
- 2 cups buttermilk
- 4 cups whole wheat flour
- Carbohydrate 28.2
- Cholesterol 2
- Fat 1.5
- Protein 5.4
- Sodium 229
- Calories 144 calories;
Preheat oven to 400 degrees F (200 degrees C). In a large bowl, sift together all-purpose flour, salt and baking soda. Add whole wheat flour and sugar; stir to combine. In a separate bowl, mix together buttermilk, milk and oil. Add milk mixture to flour mixture; mix just until combined. Divide dough in half and form into two round, flat loaves. Place loaves on a lightly greased baking sheet. Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 25 to 30 minutes, until golden brown.
