Bacon Jalapeno Popper Cheesy Bread
Try this Bacon Jalapeno Popper Cheesy Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 tablespoon baking powder
- 8 ounces cream cheese softened
- 3 cups all purpose flour
- 2 tablespoon granulated sugar
- 2 cups mild cheddar cheese
- 8-10 slices bacon after cooked and chopped you'll need 2 cups
- 1/4 cup diced jalapeno this will be about 1 large jalapeno, i diced seeds as well
- 12 ounce buttermilk
- Carbohydrate 325.283465040644 g
- Cholesterol 521.396074358522 mg
- Fat 175.829528617382 g
- Fiber 10.0826075991468 g
- Protein 128.054305860001 g
- Saturated Fat 98.4405679091686 g
- Serving Size 1 1 recipe (1443g)
- Sodium 2770.66458925692 mg
- Sugar 315.200857441498 g
- Trans Fat 17.066986865175 g
- Calories 3410 calories
Preheat oven 350 degreesSpray 9x5 inch loaf pan with non-stick sprayIn a large bowl combine cream cheese, jalapenos, bacon and cheese. Stir to combine.In another bowl, combine flour, baking powder, salt and sugar. Whisk to combine. (You can use a mixer for this, just be careful not to over-mix.)Add cream cheese mixture, 1 tablespoon oil and buttermilk and mix until just combined, don't over-mix.Pour mixture into loaf pan.Bake 45 to 50 minutes, until top is browned.Remove from oven and place on a wire rack, cool 5 minutes before removing.Serve warm or at room temperature.Enjoy!
