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- Preparing Time: 3 hours and 5 minutes
- Total Time: -
- Served Person: 10
- 2 tablespoons vegetable oil
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 cup buttermilk
- 1 1/2 teaspoons active dry yeast
- 1 1/2 cups whole wheat flour
- 2 tablespoons honey
- 1 egg
- 1/2 cup quick cooking oats
- 1/4 cup warm water (110 degrees f/45 degrees c)
- Carbohydrate 35
- Cholesterol 20
- Fat 4.3
- Protein 6.6
- Sodium 384
- Calories 200 calories;
Place ingredients into the bread machine in order suggested by the manufacturer. Use the Light Crust or Whole Wheat settings. Start the machine.
