Crock Pot Buffalo Chicken Dip
Try this Crock Pot Buffalo Chicken Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 20
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
slow cooker
- 1 cup ranch dressing
- 2 (10 ounce) cans chicken
- 2 (8 ounce) packets cream cheese
- 3/4 cup hot sauce (i use frank's)
- 2 cups mild cheddar cheese
- 2 loaves baguette
- Carbohydrate 0.89392 g
- Cholesterol 15.561 mg
- Fat 9.5005 g
- Fiber 0.0783999986648559 g
- Protein 2.92906 g
- Saturated Fat 3.281524 g
- Serving Size 1 1 Units US (22g)
- Sodium 161.565 mg
- Sugar 0.815520001335144 g
- Trans Fat 0.602370999999999 g
- Calories 100 calories
Drain canned chicken and put in medium sauce pan. Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce. Add cream cheese and stir until blended thoroughly. Add ranch dressing and mix. Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted. Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low. I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.
