Almond Butter Hemp Seed Cookies
Try this Almond Butter Hemp Seed Cookies recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 large egg
- 3/4 cup smooth unsweetened almond butter
- 1/2 cup coconut palm sugar
- 1/3 cup of hemp seeds + more for sprinkling
- optional: 1 tsp vanilla extract 1/3 cup dairy-free chocolate chips (i like enjoy life brand), 1/4 tsp sea salt
- Carbohydrate 0.0320833333333333 g
- Cholesterol 17.625 mg
- Fat 0.414166666666667 g
- Fiber 0 g
- Protein 0.524166666666667 g
- Saturated Fat 0.129125 g
- Serving Size 1 1 cookie (4g)
- Sodium 5.83333333333333 mg
- Sugar 0.0320833333333333 g
- Trans Fat 0.0694583333333333 g
- Calories 6 calories
Preheat oven to 350 degrees F.In a large bowl combine almond butter, coconut palm sugar and egg.Stir in hemp seeds.Add in vanilla, chocolate chips and sea salt if using.Dough should come together as a sticky ball but will hold together.Roll into 12 small balls and place on a parchment or silicone-lined baking sheet.Score each cookie with a fork to flatten. Sprinkle with additional hemp seeds.Bake for 12 minutes.Remove from oven and let cool on tray for 10 minutes. DO NOT TOUCH as they will fall apart.After 10 minutes, remove and let cool completely on a wire rack.Store in an airtight container for several days on countertop.
