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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 9
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1/3 cup vegetable oil
- 1 tablespoon baking powder
- 1 cup cornmeal
- 1/4 cup turbinado sugar
- 1 cup sweetened, plain soy milk
- 1/4 cup soft silken tofu
- Carbohydrate 30.3
- Fat 9.1
- Protein 3.8
- Sodium 438
- Calories 218 calories;
Preheat an oven to 400 degrees F (200 degrees C). Grease a 7 inch square baking pan. Whisk together the flour, cornmeal, sugar, baking powder, and salt in a mixing bowl; set aside. Place the soy milk, oil, and tofu into a blender. Cover, and puree until smooth. Make a well in the center of the cornmeal mixture. Pour the pureed tofu into the well, then stir in the cornmeal mixture until just moistened. Pour the batter into the prepared baking pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cut into 9 pieces, and serve warm.
