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- Preparing Time: 1 hour and 40 minutes
- Total Time: -
- Served Person: 12
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1/4 teaspoon salt
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/4 teaspoons baking soda
- 1/4 cup milk
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1 1/2 teaspoons ground cinnamon
- cooking spray
- 1/2 cup molasses
- glaze:
- 2 teaspoons ground ginger
- 1 tablespoon light corn syrup
- 1 1/2 cups confectioners' sugar
- 2 large ripe bananas
- bread:
- 2 eggs
- 2/3 cup packed dark brown sugar
- 1 tablespoon butter, melted
- Carbohydrate 60.6
- Cholesterol 34
- Fat 11.5
- Protein 3.8
- Sodium 212
- Calories 354 calories;
Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Mash bananas in a large bowl with a fork. Add brown sugar, molasses, oil, eggs, and 1/4 cup milk. Stir until combined. Stir flour, ginger, cinnamon, baking soda, cloves, allspice, and salt together in another bowl. Stir flour mixture into the banana mixture until just incorporated. Pour into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool completely, at least 30 minutes. Turn bread out of the pan. Combine 1 tablespoon milk, corn syrup, and butter in a bowl. Add confectioners' sugar and stir. Add vanilla extract and enough remaining milk to achieve a drizzling consistency. Pour glaze over the cooled bread.
