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- Preparing Time: 15 minutes
- Total Time: -
- Served Person: 4
- 1 1/2 teaspoons ground black pepper
- 2 teaspoons paprika
- 3/4 teaspoon onion powder
- 4 teaspoons salt, or to taste
- 3/4 teaspoon garlic powder, or to taste
- 3/4 teaspoon cayenne pepper, or to taste
- 3/4 teaspoon ground coriander, or to taste
- 3/4 teaspoon ground turmeric, or to taste
- 4 (16 ounce) t-bone steaks, at room temperature
- Carbohydrate 2.5
- Cholesterol 258
- Fat 43.9
- Protein 123
- Sodium 2667
- Calories 929 calories;
Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside. Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
