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This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!
- Preparing Time: 35 minutes
- Total Time: -
- Served Person: 18
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 1/4 cup vegetable oil
- 1 1/4 cups white sugar
- 1 cup raisins
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 2 cups grated carrots
- 1/2 cup apple butter
- 2 tablespoons chopped walnuts
- 2 tablespoons toasted wheat germ
- 1 egg
- 2 egg whites
- 1 apple - peeled, cored, and chopped
- Carbohydrate 37.3
- Cholesterol 10
- Fat 4.2
- Protein 3.1
- Sodium 175
- Calories 194 calories;
Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray. In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla. In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full. In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until the tops are golden and spring back when lightly pressed.
