Home
- Preparing Time: 1 hour and 15 minutes
- Total Time: -
- Served Person: 2
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup vegetable oil
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground black pepper
- 1/4 cup soy sauce
- 1/2 cup cider vinegar
- 1 tablespoon ground allspice
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 cup red wine
- 1/2 cup fresh orange juice
- 1 tablespoon molasses
- 3 tablespoons minced shallots
- 6 green onions, chopped
- 2 scotch bonnet chile peppers, chopped
- Carbohydrate 36.3
- Fat 28.4
- Protein 4.4
- Sodium 2990
- Calories 432 calories;
In a medium bowl, combine the green onions, shallots, garlic, ginger, allspice, ground black pepper, chile peppers, cinnamon, nutmeg, salt, brown sugar, orange juice, vinegar, wine, soy sauce, oil, and molasses. Mix well, cover, and allow to sit for one hour. Stir again before using with fish or meat. Discard any remaining sauce.
