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- Preparing Time: 20 minutes
- Total Time: -
- Served Person: 6
- 1/2 teaspoon ground black pepper
- 1 teaspoon worcestershire sauce
- 1 cup mayonnaise
- 1/2 teaspoon chili powder
- 2 tablespoons chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon salt, or to taste
- 2 tablespoons minced celery
- 1 clove garlic, minced
- 1/4 cup chili sauce
- 2 tablespoons creole mustard
- 1 tablespoon louisiana-style hot sauce, or to taste
- 4 medium scallions, chopped
- 2 tablespoons chopped green olives
- 1 teaspoon capers, chopped (optional)
- Carbohydrate 6.7
- Cholesterol 14
- Fat 37.3
- Protein 1
- Sodium 943
- Calories 359 calories;
Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.
