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- Preparing Time: 8 hours and 25 minutes
- Total Time: -
- Served Person: 8
- 4 (10 ounce) 1 1/2 inch thick rib-eye steaks
- 1 cup single malt scotch whiskey
- Cholesterol 94
- Fat 28.9
- Protein 24.9
- Sodium 78
- Calories 438 calories;
Place steaks in a nonmetallic dish, and pour the whiskey over the meat; turn to coat. Cover, and marinate in the refrigerator for 8 hours. Preheat grill for high heat. Brush grate with oil, and arrange steaks over hot grate. Cook for 6 to 10 minutes. Turn, and cook until done to your liking, another 6 to 10 minutes.
