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- Preparing Time: 4 hours and 15 minutes
- Total Time: -
- Served Person: 16
- salt to taste
- 1 teaspoon dijon mustard
- 2 tablespoons mayonnaise
- 1/4 teaspoon ground black pepper
- 1 teaspoon chili powder
- 2 tablespoons white wine vinegar
- 1 pinch cayenne pepper
- 2 teaspoons worcestershire sauce
- 2 teaspoons lemon juice
- 1 tablespoon sesame oil
- 1 pinch oregano
- 5 cloves garlic, crushed
- 1 tablespoon bread crumbs
- 1 pinch paprika
- 6 tablespoons grated parmesan cheese
- 2 cups extra-virgin olive oil
- 3 leaves fresh basil, minced
- 6 drops hot pepper sauce (e.g. tabasco™)
- Carbohydrate 1.2
- Cholesterol 2
- Fat 30.8
- Protein 0.9
- Sodium 61
- Calories 285 calories;
Mix olive oil, Parmesan, garlic, mayonnaise, vinegar, bread crumbs, sesame oil, lemon juice, Worcestershire sauce, Dijon mustard, chili powder, black pepper, basil, hot pepper sauce, salt, oregano, paprika, and cayenne pepper in a shaker or bottle with a lid; shake vigorously. Refrigerate for at least 4 hours to let the flavors combine.
