Baked Oatmeal Casserole
Try this Baked Oatmeal Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 large egg
- 1 tsp cinnamon
- 1/2 cup chocolate chips
- 2 cups milk
- 1 tsp vanilla
- 1 tsp baking powder
- 1/2 tsp salt
- 1 ripe banana
- 2 cups all natural oats
- 1/3 cup brown sugar (i used the splenda blend)
- 1 cup strawberries
- 2/3 cup blueberries
- 2 tbsp butter (cooled)
- Carbohydrate 16.9552345902347 g
- Cholesterol 32.845833337577 mg
- Fat 5.9671891707957 g
- Fiber 1.88767916994012 g
- Protein 3.90195125132048 g
- Saturated Fat 3.25667958574131 g
- Serving Size 1 1 Serving (136g)
- Sodium 45.1836666661848 mg
- Sugar 15.0675554202946 g
- Trans Fat 0.524217666966059 g
- Calories 128 calories
Preheat oven to 375 degrees.Spray a 10x10 casserole dish generously with cooking spray.In a large bowl, mix oats, brown sugar, baking powder, cinnamon, salt, half the chocolate chips, & half the berries. Stir well and pour into casserole dish. Add the other half of the berries & chocolate chips to the top of the mixture. Then, slice the banana & add to top.In a separate bowl, combine milk, egg, butter, & vanilla. Whisk thoroughly. Pour on top of oatmeal mixture, making sure the all oats are soaked evenly.Bake for 30 minutes. Then, remove casserole & add a tablespoon of brown sugar to the top of the casserole for added sweetness (optional.) Bake for an additional 5 or 10 minutes or until the top of the casserole is golden brown.
